Ingredient: amoxicillin

Appearance: This product is like white powder.

Pharmacological action: pharmacodynamics amoxicillin is a β-lactam antimicrobial agent, with a broad spectrum of antimicrobial action. The antimicrobial spectrum and antimicrobial activity were basically the same as that of ampicillin. The antimicrobial activity against most gram-positive bacteria was slightly weaker than that of penicillin, and it was sensitive to penicillinase, so it was ineffective against penicillin-resistant Staphylococcus aureus. It has a strong effect on gram-negative bacteria, such as Escherichia coli, Proteus, Salmonella, Haemophilus, Brucella and Pasteurella, but these bacteria are easy to produce drug resistance. Not sensitive to Pseudomonas aeruginosa. Because its absorption in monogastric animals is better than ampicillin and its blood concentration is higher, it has a better effect on systemic infection. Suitable for respiratory system, urinary system, skin and soft tissue infections caused by sensitive bacteria.

Pharmacokinetics Amoxicillin is fairly stable to gastric acid and is absorbed by 74% ~ 92% of monogastric animals after internal administration. Gastrointestinal contents affect the absorption rate, but not the absorption degree, so it can be mixed feeding administration. Serum concentration of amoxicillin was 1.5 to 3 times higher than that of ampicillin after the same dose of internal administration.

Applicable signs: mainly used for amoxicillin sensitive to gram-positive and gram-negative bacteria infection, such as staphylococcus aureus disease, colibacillosis, pullorosis and infectious rhinitis.

Usage and Dosage: Based on this product. Internal administration: one dose, 0.2 ~ 0.3g per 1kg body weight, twice a day, for 5 days; Mix: 0.6g chicken with 1L water for 3 to 5 days.

Pack pack: 1000 g/barrel